At House of Isobel, every recipe is named for someone we love.

House of Isobel is a small Tasmanian family business creating handmade jams, relishes and preserves using treasured recipes passed down through generations. What began in our Nan Smith’s kitchen, with produce, preserving pots, and handwritten recipes, has grown into a way for us, sisters Courtney and Laura, to continue sharing the food and traditions we grew up with.

Every jar is made the traditional way, in small batches and without unnecessary additives or preservatives. More than anything, House of Isobel is about family: honouring the people who taught us to cook, gather, grow, and feed others with love. From our hometown in Oatlands to our home in Kingston, we hope our products bring a little warmth, nostalgia, and homemade goodness to your table.

Read about our story here.